Taipei, Taiwan

Shihchin Chen


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017-2019

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3 patents (USPTO):Explore Patents

Title: **Innovations by Shihchin Chen: Pioneering Automatic Bread Making**

Introduction

Shihchin Chen, an accomplished inventor based in Taipei, Taiwan, has made significant contributions to the field of automatic bread making with a total of three patents to his name. His inventive spirit is reflected through his cutting-edge designs that bring convenience and efficiency to the baking process.

Latest Patents

Among Shihchin Chen's latest patents are two notable innovations: the "Automatic Bread Maker and Ingredient Box for the Same" and the "Automatic Bread Maker, Ingredient Box, and Bread Making Method." The first patent features an automatic bread maker that includes a housing with a baking pan designed for mixing and heating bread ingredients. This innovative device incorporates a hanging rack that accommodates a bread ingredient box. The design details, such as the sawtooth blade that pierces the ingredient box and the stock bin setup, emphasize precision in ingredient handling, ensuring efficient bread production.

The second patent outlines a comprehensive bread-making method utilizing the automatic bread maker. This method involves a systematic approach to preparing dough by mixing ingredients and water, thus optimizing the fermentation and baking processes. His innovations not only enhance the ease of making bread but also deliver consistent results, appealing to both home bakers and culinary enthusiasts.

Career Highlights

Shihchin Chen is associated with Tsann Kuen (Zhangzhou) Enterprise Co., Ltd., where he applies his expertise to refine baking technologies. His work at the company stands out for its blend of traditional baking practices and modern automation, making him a key player in the advancement of bread-making equipment.

Collaborations

Throughout his career, Chen has collaborated with noteworthy colleagues, including Zhonghua Zhang and Shangqian Gao. These partnerships have contributed to a synergistic environment that fosters innovative solutions in the baking technology sector.

Conclusion

In summary, Shihchin Chen exemplifies the essence of innovation in modern baking with his groundbreaking patents. His contributions not only streamline the bread-making process but also inspire future advancements in culinary technology. As automatic bread makers become an essential appliance in many kitchens, Chen's inventive legacy continues to impact the way bread is prepared and enjoyed worldwide.

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