The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 01, 2019

Filed:

Aug. 29, 2016
Applicant:

Tsann Kuen (Zhangzhou) Enterprise Co., Ltd., Zhang Zhou, Fujian, CN;

Inventors:

Zhonghua Zhang, Fujian, CN;

Shangqian Gao, Fujian, CN;

Fudong Cui, Fujian, CN;

Shihchin Chen, Taipei, TW;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21B 7/00 (2006.01); A21D 8/00 (2006.01); A21D 10/00 (2006.01); A21C 1/00 (2006.01); A21C 1/02 (2006.01); A47J 37/01 (2006.01);
U.S. Cl.
CPC ...
A21B 7/005 (2013.01); A21C 1/006 (2013.01); A21C 1/02 (2013.01); A21D 8/00 (2013.01); A21D 10/002 (2013.01); A47J 37/015 (2013.01);
Abstract

A bread making method includes providing an automatic bread maker; providing a bread ingredient box and putting bread ingredients into a first accommodating room and packaging; placing an outer wall of the bread ingredient box face down on a hanging rack provided with a sawtooth blade above a baking pan inside the automatic break maker, causing the sawtooth blade to pierce the outer wall of the bread ingredient box and allowing the bread ingredients to drop into a stock bin for temporary storage, controlling covers of the stock bin to open as required, causing at least some of the bread ingredients to drop into the baking pan and adding water; processing the bread ingredients and the water into a working dough by mixing, stirring and kneading, to provide a first dough; resting, fermenting and degassing the first dough; heating and baking the first dough in the baking pan.


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