Shih-Yu Cheng

Title: Innovations by Shih-Yu Cheng in Cooking Technology

Introduction

Shih-Yu Cheng is an innovative inventor based in San Carlos, California. She has made significant contributions to the field of cooking technology, particularly in the detection of particulates during the cooking process. Her work focuses on enhancing the functionality and safety of cooking instruments.

Latest Patents

Shih-Yu Cheng holds a patent for a cooking instrument designed to detect particulates emitted by food when heated. The patent describes several embodiments of the cooking instrument, which includes a heating system with one or more heating elements capable of emitting wireless energy into the cooking chamber. The sensor is strategically positioned to allow air within the cooking chamber to flow over it, enabling the detection of particles released by food under heat. Additionally, the cooking instrument features a control system that executes a heating process and determines the stage of that process based on data from the sensor.

Career Highlights

Cheng is currently employed at Brava Home, Inc., where she continues to develop innovative cooking technologies. Her work has the potential to revolutionize how cooking instruments operate, making them more efficient and user-friendly.

Collaborations

Shih-Yu Cheng collaborates with talented individuals such as Justin Alvey and Dan Yue, contributing to a dynamic team focused on advancing cooking technology.

Conclusion

Shih-Yu Cheng's innovative approach to cooking instruments showcases her dedication to improving culinary experiences through technology. Her patent on particulate detection is a testament to her ingenuity and commitment to enhancing cooking safety and efficiency.