Company Filing History:
Years Active: 1994-2007
Title: Innovations in Food Dough Supply by Shigeo Uesawa
Introduction
Shigeo Uesawa, an inventive mind from Utsunomiya, Japan, has made significant contributions to the field of food processing technology. With a total of six patents to his name, Uesawa is recognized for his innovative approach to improving food dough supply systems, thus enhancing production efficiency.
Latest Patents
Among his latest patents, Uesawa has developed an "Apparatus and method for supplying food dough." This invention consists of a comprehensive system that includes a hopper for receiving large blocks of food dough, a cutting apparatus that reduces these blocks into smaller, uniform portions, and a dough feeder equipped with rollers that shape the dough into a consistent sheet. Furthermore, it incorporates a transferring conveyor that moves the small dough blocks to the feeder, a feeding conveyor designed to maintain a constant thickness of the sheet, and a weighing conveyor that measures the weight of the dough as it is conveyed. A secondary cutting apparatus ensures precise portioning when a preset weight is achieved.
Additionally, his patent titled "Method for supplying food dough" outlines the procedural aspects of utilizing the apparatus effectively, illustrating Uesawa's expertise and detail-oriented approach to innovation.
Career Highlights
Shigeo Uesawa has dedicated his career to advancing food machinery technology, primarily through his work at Rheon Automatic Machinery Co., Ltd. His innovative contributions demonstrate not only his technical acumen but also his commitment to enhancing food production processes.
Collaborations
Throughout his career, Uesawa has collaborated with notable colleagues, including Torahiko Hayashi and Michio Morikawa. These partnerships have facilitated a dynamic exchange of ideas and have contributed to the successful development of new technologies within the industry.
Conclusion
Through his inventive spirit and collaborative efforts, Shigeo Uesawa continues to be a prominent figure in the food technology sector. His latest patents not only represent significant advancements in dough processing but also reflect his dedication to innovation that benefits the food production industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.