This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: Shigemitsu Ohshima: Innovator in Oil and Fat Fractionation
Introduction
Shigemitsu Ohshima is a notable inventor based in Chigasaki, Japan. He has made significant contributions to the field of food science, particularly in the fractionation of oils and fats. His innovative methods have the potential to enhance the quality and usability of various oil products.
Latest Patents
Ohshima holds a patent for a method that fractionates an oil or fat to separate high melting components. This method involves specific steps designed to optimize the separation process, making it more efficient and effective. His patent is a testament to his expertise and dedication to advancing food technology.
Career Highlights
Throughout his career, Shigemitsu Ohshima has been associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has contributed to the development of new products and processes that benefit consumers and the industry alike.
Collaborations
Ohshima has collaborated with esteemed colleagues such as Yoshiyuki Yazawa and Chihiro Kato. These partnerships have fostered innovation and have played a crucial role in the advancement of their shared projects.
Conclusion
Shigemitsu Ohshima's contributions to the field of oil and fat fractionation highlight his role as an important inventor in the food science industry. His innovative methods and collaborations continue to influence the sector positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile