Shiga-ken, Japan

Shigemi Aoyama


Average Co-Inventor Count = 6.1

ph-index = 3

Forward Citations = 18(Granted Patents)


Location History:

  • Shiga, JP (1996)
  • Shiga-ken, JP (1997 - 1998)
  • Koka-gun, JP (1999)

Company Filing History:


Years Active: 1996-1999

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4 patents (USPTO):Explore Patents

Title: Shigemi Aoyama: Innovator in Poultry Health

Introduction

Shigemi Aoyama is a notable inventor based in Shiga-ken, Japan. He has made significant contributions to the field of poultry health through his innovative research and development. With a total of 4 patents, Aoyama has focused on creating effective solutions for combating poultry diseases.

Latest Patents

Aoyama's latest patents include groundbreaking work on recombinant Avipox virus encoding polypeptides of mycoplasma. His inventions specifically target poultry mycoplasma antigens and recombinant vectors containing the gene. These patents provide antigen proteins of Mycoplasma gallisepticum, along with genes encoding the antigen protein. The recombinant vectors integrated with the gene and hosts transformed with the vector are designed to produce diagnostics and vaccines. These innovations are particularly effective for poultry, especially chickens infected with Mycoplasma gallisepticum. His vaccination methods can help maintain poultry free of Mycoplasma gallisepticum infection.

Career Highlights

Throughout his career, Aoyama has worked with prominent companies such as Nippon Zeon Company, Ltd. and Shionogi Company Limited. His experience in these organizations has contributed to his expertise in the field of veterinary medicine and biotechnology.

Collaborations

Aoyama has collaborated with notable coworkers, including Yoshikazu Iritani and Shuji Saito. These partnerships have further enhanced his research and development efforts in poultry health.

Conclusion

Shigemi Aoyama's contributions to poultry health through his innovative patents and collaborations highlight his importance in the field. His work continues to impact the industry positively, ensuring healthier poultry populations.

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