This inventor holds 1 USPTO granted patent. Top assignee: Institute of Zoology, Guangdong Academy of Sciences. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Shichou Han: Innovator in Biopesticide Preparation
Introduction
Shichou Han is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of biopesticides, focusing on methods that enhance agricultural practices. His innovative approach aims to provide effective solutions for pest control while promoting environmental sustainability.
Latest Patents
Shichou Han holds a patent for a method of preparing a biopesticide preparation for preventing and controlling pests. This method involves preparing an agent containing pathogenic microorganisms, which includes sodium chloride. The specific ratio of spores to sodium chloride is (1-8)×20 billion spores: 4.0-7.5 g. The process includes placing the agent into a solid container and adding a corresponding amount of solution in a liquid container. A retaining ring is used at the opening of the liquid container, with a rubber gasket pressed against it, and a lid covers the assembly, ensuring a secure environment for the biopesticide.
Career Highlights
Shichou Han is affiliated with the Institute of Zoology at the Guangdong Academy of Sciences. His work at this esteemed institution has allowed him to focus on research that bridges the gap between science and practical agricultural applications. His dedication to innovation in pest control has positioned him as a key figure in his field.
Collaborations
Shichou Han collaborates with several esteemed colleagues, including Jun Li and Jingwen Ye. Their combined expertise fosters a productive research environment that enhances the development of effective biopesticide solutions.
Conclusion
Shichou Han's contributions to the field of biopesticides exemplify the importance of innovation in agriculture. His patented methods not only address pest control but also promote sustainable practices. His work continues to inspire advancements in agricultural science.