Nanjing, China

Shichao Xu

USPTO Granted Patents = 1 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Shichao Xu: Innovator in Herbicidal Chemistry

Introduction

Shichao Xu is a notable inventor based in Nanjing, China. He has made significant contributions to the field of herbicidal chemistry, particularly through his innovative work on 1,8-bis(Schiff base)-p-menthane derivatives. His research focuses on developing effective herbicides with low toxicity, which is crucial for sustainable agricultural practices.

Latest Patents

Shichao Xu holds a patent for his invention titled "1,8-bis(Schiff base)-p-menthane derivatives as well as preparation method and applications thereof." This patent describes a method for synthesizing 1,8-bis(Schiff base)-p-menthane derivatives through the reaction of 1,8-diamino-p-menthane with substituted benzaldehydes in a polar organic solvent at temperatures ranging from 0°C to -75°C for a duration of 1 to 48 hours. The resulting derivatives exhibit pre-emergence herbicidal activity against ryegrass, demonstrating a good inhibitory effect on its growth while maintaining low toxicity.

Career Highlights

Shichao Xu is affiliated with the Institute of Chemical Industry of Forest Products, where he conducts his research. His work has led to advancements in the development of herbicides that are both effective and environmentally friendly. His innovative approach to chemical synthesis has garnered attention in the agricultural sector.

Collaborations

Shichao Xu has collaborated with notable colleagues, including Zhendong Zhao and Shouji Zhu. These collaborations have contributed to the advancement of research in herbicidal chemistry and have fostered a productive research environment.

Conclusion

Shichao Xu's contributions to the field of herbicidal chemistry through his innovative patents highlight the importance of developing effective and low-toxicity agricultural solutions. His work continues to influence sustainable practices in agriculture.

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