Company Filing History:
Years Active: 2015-2019
Title: Innovations in Vanillin Production: The Contributions of Inventor Shibiao Chu
Introduction
Shibiao Chu, an inventor based in Wuxi, China, has made significant strides in the field of biotechnological innovations. With a total of four patents to his name, he focuses on developing efficient methods for producing valuable compounds. His groundbreaking work in vanillin production has garnered attention and holds great potential for industrial applications.
Latest Patents
Shibiao Chu's latest invention revolves around the strain (zhp06) and a method utilizing a whole-cell preparation for vanillin production. This specific strain has been deposited at the China Center for Type Culture Collection on July 26, 2011, with the designation CCTCC NO: M 2011265. Remarkably, under high concentrations of ferulic acid substrate, this method can achieve vanillin production levels exceeding 10 g/L. The molar conversion rate of ferulic acid stands above 50%, with the purity of vanillin ranging from 80% to 95%. The advantages of this invention include the repeated use of biocatalyst cells, mild biotransformation conditions, low environmental impact, a short production cycle, high product purity, and a straightforward purification process. Such traits underline its significant industrial applicability.
Career Highlights
Shibiao Chu is currently associated with BGN Tech LLC, where he continues to innovate in the field of biotechnology. His work reflects a commitment to enhancing production processes that are not just efficient but also environmentally sustainable.
Collaborations
Throughout his career, Shibiao has collaborated closely with coworkers Pu Zheng and Hui Li, working together to push the boundaries of what is possible in biotechnological innovation. Their combined expertise and shared vision have contributed to the successful development of impactful inventions.
Conclusion
In summary, Shibiao Chu emerges as a notable figure in the realm of biotechnological inventions, particularly in the production of vanillin. His innovative methods not only promise enhanced efficiency and sustainability but also present opportunities for industrial application, making him a significant contributor to contemporary advancements in this field.