Shi Wang

Title: Shi Wang and a Method for Preparing Functional Edible Oil

Introduction

Shi Wang is an inventor based in Hubei, China, associated with the Chinese Academy of Agricultural Sciences. Her patent work includes a method for producing functional edible oil containing phytosterol esters and diglycerides.

Latest Patents

Wang is credited with 1 patent: “Method for Preparing Functional Edible Oil Rich in Phytosterol Esters and Diglycerides.” The invention describes a one-step process that combines phytosterol and triglyceride with a molecular sieve, then uses lipase to carry out non-aqueous enzymatic transesterification. After the reaction, centrifugation removes the lipase and molecular sieve. The resulting oil contains two nutritional active components and, according to the patent description, does not require separation and purification.

Career Highlights

The patent outlines operating conditions for preparing the oil, including controlled ingredient ratios, heating, and reaction times. Its stated aim is to provide a straightforward production process for functional edible oil.

Collaborations

The supplied information lists Jie Shi and Fenghong Huang as Wang’s coworkers. It does not specify their roles in the patent or the nature of their collaboration.

Conclusion

Shi Wang’s patent presents a simplified enzymatic approach to producing phytosterol ester- and diglyceride-rich edible oil, reflecting her work in food-related innovation at the Chinese Academy of Agricultural Sciences.