This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Frito-Lay North America, Inc.. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Innovation in Food Production: The Patents of Sheyla Rivera Ramsay
Introduction
Sheyla Rivera Ramsay is an esteemed inventor based in Dallas, Texas. She is recognized for her innovative contributions to food technology, specifically through her impressive work in creating new food products. With two patents to her name, Sheyla is making strides in the industry and enhancing food quality by utilizing fresh ingredients.
Latest Patents
Among her remarkable inventions, Sheyla's latest patent focuses on a fabricated food product made from fresh potato mash. This composition and method outlines a process for creating a strong dough that incorporates a substantial quantity of fresh potatoes. The process begins with fresh potatoes, which are transformed into a mash and subsequently centrifuged to reduce water content to about 70% by weight. Notably, this potato mash can constitute over 50% by weight of the final dough.
This innovative dough is designed for usage in sheeted or extruded products, promising improved flavor and texture compared to traditional products made entirely from dehydrated potato derivatives. The patented method requires finely slicing potatoes to form a slurry, decanting excess water, heating the mash to temperatures not exceeding 190 degrees Fahrenheit, cooling it below 140 degrees Fahrenheit, and finally, mixing it with other ingredients to form a shapeable dough.
Career Highlights
Sheyla Rivera Ramsay's inventive spirit is exemplified through her role at Frito-Lay North America, Inc., where she has continued to develop and refine food processing techniques. Her focus on fresh ingredients not only enhances the nutritional value of the products but also aims to provide consumers with more naturally-flavored options.
Collaborations
Throughout her career, Sheyla has collaborated with other talented professionals in the industry, including Ponnattu Kurian Joseph and Renu Mathew. Their collective expertise contributes to the innovation and development of advanced food products, fostering a dynamic environment that emphasizes collaboration and creativity.
Conclusion
Sheyla Rivera Ramsay's contributions to the field of food technology reflect her commitment to innovating the production of food products. Through her patents and professional collaborations, she is reshaping the industry with a focus on quality and natural ingredients. Her work sets a significant precedent for future inventors and pioneers in the realm of culinary innovations.