This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Kraft Foods Holdings, Inc.. Active years: 2004-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2007
Title: Sheryl Lynn Cole: Innovator in Nutritionally Superior Cheese Products
Introduction
Sheryl Lynn Cole is a notable inventor based in Glenview, IL (US). She has made significant contributions to the food industry, particularly in the development of nutritionally superior cheese products. With a total of 2 patents to her name, her work has garnered attention for its innovative approach to food manufacturing.
Latest Patents
Cole's latest patents focus on the creation of nutritionally superior cheese products. These inventions are directed towards the manufacture of cheese products that consist of at least two phases. One phase is cheese, which can include various types such as process cheese, uncured natural cheese, and cured natural cheese. The second phase can include a variety of edible components, such as different cheeses, vegetables, meats, fruits, and nuts. The unique aspect of her invention is the method of co-extruding these phases without the need for adhesives or heat to bind them together. Additionally, nutritional supplements like vitamins and minerals can be incorporated into one or more of the phases, enhancing the health benefits of the final product.
Career Highlights
Sheryl Lynn Cole has established herself as a key player in the food innovation sector. Her work at Kraft Foods Holdings, Inc. has allowed her to explore and develop new food technologies that cater to health-conscious consumers. Her patents reflect her commitment to improving the nutritional value of food products while maintaining their taste and appeal.
Collaborations
Throughout her career, Cole has collaborated with talented individuals such as Shannon Noreen Murray and Dalip Kumar Nayyar. These partnerships have contributed to the successful development of her innovative cheese products.
Conclusion
Sheryl Lynn Cole's contributions to the field of food innovation, particularly in the area of nutritionally superior cheese products, highlight her role as a forward-thinking inventor. Her patents not only advance food technology but also promote healthier eating options for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile