Sherry R Talkington

Title: Sherry R Talkington: Innovator in Food Science

Introduction

Sherry R Talkington is a notable inventor based in Florence, KY (US). She has made significant contributions to the field of food science, particularly in the development of innovative shortening compositions and food or beverage formulations. With a total of three patents to her name, Talkington's work has had a meaningful impact on the industry.

Latest Patents

One of her latest patents focuses on shortening compositions containing polyol polyesters. This invention discloses preferred shortenings made with polyol polyesters, where the Solid Fat Content curve and penetration of the shortenings are adjusted to enhance smoothness and reduce graininess. Additionally, the patent describes food compositions that benefit from enhanced flavors through the inclusion of specific sucrose polyesters. Another significant patent relates to food or beverage compositions with an altered flavor display. This invention involves compositions that contain polar or intermediate polarity flavor compounds, along with a fat phase made from triglyceride fat combined with a particular sucrose fatty acid ester, which provides a viscous rheology and high liquid/solid stability.

Career Highlights

Sherry R Talkington is currently associated with The Procter & Gamble Company, where she applies her expertise in food science to develop innovative products. Her work has been instrumental in advancing the company's offerings in the food sector.

Collaborations

Throughout her career, Talkington has collaborated with several talented individuals, including Susan S Abe and Marko D Mijac. These collaborations have contributed to her success and the development of her patented inventions.

Conclusion

Sherry R Talkington is a distinguished inventor whose work in food science has led to the creation of valuable patents that enhance food products. Her contributions continue to influence the industry and improve consumer experiences.