Company Filing History:
Years Active: 2000-2002
Title: The Innovations of Sherry Ann Leonard: Pioneering Research in Satiety and Health
Introduction: Sherry Ann Leonard, an accomplished inventor based in Greenville, NC, has made significant contributions to the field of health and nutrition through her innovative research. With a total of two patents to her name, her work focuses on methods of inducing satiety and treating related health conditions. Sherry's dedication to her field is evident in her cutting-edge research and commitment to improving health outcomes.
Latest Patents: Sherry Ann Leonard's latest patents are centered around her research involving Neuropeptide Y analogues. The first patent details a "Satiety inducing composition comprising Neuropeptide Y analogues and methods of inducing satiety and treating a disease or condition associated with it." This composition is designed to induce satiety and address diseases linked to inadequate satiety levels. The second patent, titled "Neuropeptide Y analogues, compositions and methods of lowering blood pressure," presents formulations that demonstrate effectiveness in lowering blood pressure. These innovations embody her commitment to tackling pressing health issues through scientific research.
Career Highlights: Currently associated with East Carolina University, Sherry Ann Leonard has dedicated her career to exploring the intersections of nutrition, neuroscience, and public health. Her academic position allows her to combine teaching with her research endeavors, shaping future innovators in the field while advancing her own projects.
Collaborations: A notable collaborator of Sherry's is Jonathan W. Nyce, with whom she has worked closely to further her research initiatives. Together, they explore advanced methodologies and engage in joint studies that enhance the knowledge base around satiety and associated health conditions.
Conclusion: Sherry Ann Leonard's contributions to the research community and her innovative patents reflect her passion for improving health through scientific discovery. As she continues her work at East Carolina University, her inventions hold the promise to significantly impact health outcomes related to satiety and blood pressure, showcasing the vital connection between research and real-world benefits.