Sherri A Walker

Title: Innovations by Sherri A. Walker in Nutritional Beverages

Introduction

Sherri A. Walker, a prominent inventor based in Sunbury, Ohio, has made significant contributions to nutritional science through her innovative patents. With a total of five patents to her name, Walker has focused on enhancing the quality and appeal of nutritional beverages, particularly in the realm of iron fortification. Her work demonstrates a commitment to improving dietary options for consumers.

Latest Patents

Walker’s recent patents include an exciting invention titled "Iron-fortified, milk-based, flavored beverages with improved color." This invention is a noteworthy advancement in the formulation of flavored nutritional drinks by addressing common issues of color distortion often found in iron-fortified beverages. By utilizing specific compositions of milk proteins, carbohydrates, and iron-containing materials, Walker has created beverages that maintain their vibrant colors during processing and storage, providing a more appealing option for consumers.

Another significant patent from Walker is the "Sustained release dosage form unit having latex coating and method of making the same." This innovation is designed to deliver beneficial agents within liquid nutritional products efficiently. The dosage form unit features a core that houses a beneficial agent, encased in a latex coating that comprises both hydrophobic and hydrophilic components. This inventive approach allows for the immediate release of key agents, enhancing the effectiveness of nutritional supplements.

Career Highlights

Sherri A. Walker works at Abbott Laboratories Corporation, a leading global healthcare company known for its commitment to scientific innovation. Her tenure at Abbott has been marked by an impressive series of patents that reflect her expertise in nutritional formulations. Walker's inventions not only enhance product offerings but also contribute to the broader understanding of dietary health.

Collaborations

Throughout her career, Walker has collaborated with notable colleagues, including Terrence B. Mazer and Joseph E. Walton. Their combined expertise in the field of nutrition and pharmaceuticals has undoubtedly influenced the development and success of Walker's patented innovations.

Conclusion

Sherri A. Walker exemplifies the spirit of innovation in nutritional science. Her groundbreaking patents serve to improve the nutritional landscape and consumer experience. As she continues her work at Abbott Laboratories Corporation, her contributions will likely inspire future advancements in the field. Walker's passion for creating effective dietary solutions positions her as a leading figure among contemporary inventors in the industry.