Company Filing History:
Years Active: 1997-2002
Title: Sherel Frederick Nutt: Innovator in Food Processing and Spectrometry
Introduction
Sherel Frederick Nutt is a notable inventor based in Oregon, Wisconsin. She has made significant contributions to the fields of food processing and guided-microwave spectrometry. With a total of three patents to her name, Nutt has demonstrated her innovative spirit and dedication to improving technology in her areas of expertise.
Latest Patents
One of Nutt's latest patents is an antenna mounting assembly for a guided-microwave spectrometer. This invention is particularly useful in sanitary applications, such as food processing systems. The antenna mounting assembly is designed to reduce the likelihood of leakage that can corrupt the electrical operation of the system. It features an antenna cover plate with a recess and a dielectric antenna window body that fits into this recess. This configuration isolates the seam where adhesive is applied from areas of high pressure, enhancing the reliability of the system. Additionally, a back cover is mounted over the back side of the antenna cover plate to protect electrical components during high-pressure washdowns.
Another significant patent by Nutt involves the development of fat-free meat products. These products incorporate whole muscle components that are selectively and precisely separated from larger whole muscle groups, such as hams. The whole muscle components have a fat content of not greater than 1.5 percent, often lower. A brine composition is also included, resulting in fat-free meat products with a fat percentage of about 0.9 weight percent or below. This innovation also includes finely textured reduced-fat meat processed by grinding and centrifuging, significantly reducing the fat content of residual trim cuts.
Career Highlights
Throughout her career, Sherel Frederick Nutt has worked with prominent companies, including Kraft Foods, Inc. and Weiler and Company, Inc. Her experience in these organizations has contributed to her expertise in food technology and innovation.
Collaborations
Nutt has collaborated with notable individuals in her field, including Larry C. Gundlach and Andrew L. Milkowski. These collaborations have likely enriched her work and contributed to her success as an inventor.
Conclusion
Sherel Frederick Nutt is a pioneering inventor whose work in food processing and spectrometry has led to significant advancements in these fields. Her innovative patents reflect her commitment to improving technology and enhancing product quality.