Shengrong Shao

Title: Innovations by Shengrong Shao in Infant Nutrition

Introduction

Shengrong Shao is an innovative inventor based in Hangzhou, China. He has made significant contributions to the field of infant nutrition through his patented inventions. His work focuses on developing solutions that address critical health issues in infants, particularly iron deficiency anemia.

Latest Patents

One of Shengrong Shao's notable patents is for an infant formula milk powder and its preparation method. This invention is designed to prevent and alleviate infant iron deficiency anemia. The formula includes components such as vegetable oil, fresh milk, whey powder, lactose powder, whey protein powder, oligosaccharides, complex vitamins, and complex minerals. The unique combination of lactoferrin, vitamin C, and an iron source is maintained in appropriate mass ratios to enhance iron absorption and utilization. The preparation process involves mixing, homogenizing, cooling, concentrating, and spray-drying, ensuring a high-quality product that meets the nutritional needs of infants.

Career Highlights

Shengrong Shao is associated with Zhejiang Canobank Health Product Co., Ltd., where he continues to innovate in the health product sector. His dedication to improving infant nutrition has positioned him as a key figure in the industry. With a focus on research and development, he aims to create products that significantly benefit infant health.

Collaborations

Shengrong Shao collaborates with talented individuals such as Gangliang Hu and Qingzhong Lv. These partnerships enhance the research and development efforts at Zhejiang Canobank Health Product Co., Ltd., fostering an environment of innovation and creativity.

Conclusion

Shengrong Shao's contributions to infant nutrition through his patented formula highlight the importance of innovation in addressing health challenges. His work not only provides essential nutrients for infants but also plays a crucial role in preventing iron deficiency anemia.