Company Filing History:
Years Active: 2025
Title: Innovations by Shengrong Chen in High Fructose Syrup Processing.
Introduction
Shengrong Chen is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of food processing, particularly in the production of high fructose corn syrup. His innovative approaches have led to advancements that improve the quality of syrup products.
Latest Patents
Shengrong Chen holds a patent for a "System and method for reducing content of 5-hydroxymethylfurfural in high fructose corn syrup." This invention relates to a system designed to reduce the content of 5-hydroxymethylfurfural (HMF) in high fructose syrup. The system includes an ion exchange positive column and an ion exchange negative column for performing cation and anion removals in sequence. It also features a heat exchanger for temperature reduction and a mixed bed column for purification. The method optimizes ion exchange and operation modes to ensure the quality of the high fructose syrup product while reducing HMF content.
Career Highlights
Shengrong Chen is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food processing technologies. His work has been instrumental in enhancing the production processes within the company.
Collaborations
Shengrong Chen has collaborated with colleagues such as Jun Zhuge and Yuqing Cheng. Their combined efforts have contributed to the successful development of innovative solutions in their field.
Conclusion
Shengrong Chen's contributions to the food processing industry, particularly through his patent on reducing HMF in high fructose syrup, highlight his role as an influential inventor. His work continues to impact the quality of food products positively.