Company Filing History:
2 out of 51 
1 out of 1,591 
1 out of 7 Years Active: 2000-2003
Title: Innovations of Sheng Xue Ma in Fruit Juice and Tea Extracts
Introduction
Sheng Xue Ma is an accomplished inventor based in Altamonte Springs, FL (US). He has made significant contributions to the beverage industry, particularly in the development of fruit juice and tea products. With a total of four patents to his name, his work focuses on enhancing the quality and shelf-life of beverages.
Latest Patents
One of Sheng Xue Ma's latest patents is for "Quality fruit juice beverages having extended quality shelf-life and methods of making the same." This innovative method enhances the flavor of fruit juice while allowing it to be stored in non-refrigerated conditions for extended periods without developing off-flavors. The process involves passing the juice through an adsorbent resin that reduces off-flavor compounds, resulting in a better-tasting product. Another notable patent is for an "Aqueous tea extract concentrate stable at ambient temperature," which involves preparing a stable tea concentrate with a high percentage of tea solids through aqueous extraction.
Career Highlights
Throughout his career, Sheng Xue Ma has worked with prominent companies in the beverage sector. He has been associated with Thomas J. Lipton Co., a division of Conopco, Inc., and The Coca-Cola Company. His experience in these organizations has contributed to his expertise in beverage innovation.
Collaborations
Sheng Xue Ma has collaborated with notable professionals in his field, including Gregg Lance Lehmberg and Mark Witold Lada. These collaborations have likely enriched his work and contributed to his successful patent applications.
Conclusion
Sheng Xue Ma's innovative work in the beverage industry has led to significant advancements in fruit juice and tea products. His patents reflect a commitment to improving quality and shelf-life, making a lasting impact on the industry.