Sheng Chen

Title: Innovations by Sheng Chen in Whitening Compositions

Introduction

Sheng Chen is an innovative inventor based in Jiangmen, China. He has made significant contributions to the field of food science, particularly in the development of compositions that promote skin whitening and brightening effects. His work emphasizes the use of safe and common food ingredients, making his inventions accessible and practical for everyday use.

Latest Patents

Sheng Chen holds a patent for a unique whitening composition that includes Osmanthus and Olive. This composition is designed to be consumed as food, providing a whitening and brightening effect throughout the body. Unlike traditional skin whitening products, which are applied externally, Chen's invention offers a novel approach by integrating the benefits of skin enhancement into food products. The composition not only has a pleasant natural aroma from osmanthus but also contains functional polyphenols that contribute to health care and anti-oxidative properties.

Career Highlights

Sheng Chen is associated with Infinitus (China) Company Ltd., where he continues to innovate in the field of health and wellness. His work has garnered attention for its focus on safety and efficacy, ensuring that the ingredients used are suitable for a wide range of consumers. With a patent count of 1 patent, Chen's contributions are paving the way for new developments in food-based health products.

Collaborations

Sheng Chen collaborates with talented individuals such as Shuo Liu and Xiaoling Wang. Their combined expertise enhances the research and development efforts at Infinitus, fostering an environment of innovation and creativity.

Conclusion

Sheng Chen's work in developing a food-based whitening composition showcases his commitment to safety and health in product innovation. His contributions are significant in the realm of food science and health care, offering new possibilities for consumers seeking natural solutions for skin enhancement.