Sheldon Fernandes

Title: Sheldon Fernandes: Innovator in Food Processing Technology

Introduction

Sheldon Fernandes is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the field of food processing technology, particularly through his innovative methods that enhance food preparation.

Latest Patents

Fernandes holds a patent for a "Method for preparing a foodstuff with a food processing system." This invention involves a system that utilizes solid-state radio frequency cooking means to transmit electromagnetic waves to a food substrate. The method optimizes the delivery of radio frequency power by monitoring return power losses and adjusting parameters such as emitted frequency and distance to the food substrate. Additionally, it tracks the dielectric properties, water content, and compaction of the food throughout the preparation process.

Career Highlights

Throughout his career, Sheldon Fernandes has worked with prominent companies, including Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Fernandes has collaborated with notable professionals in his field, including Jean-Marc Flick and Youcef Ait Bouziad. These partnerships have further enriched his work and innovation in food processing.

Conclusion

Sheldon Fernandes is a distinguished inventor whose work in food processing technology has led to significant advancements in the industry. His innovative methods and collaborations highlight his commitment to improving food preparation techniques.