This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: General Foods Limited. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: Sheila Marion - Innovator in Pectin Gelling Composition
Introduction
Sheila Marion is a notable inventor based in Lakewood, NJ (US). She has made significant contributions to the field of food science, particularly with her innovative work on pectin gelling compositions. Her dedication to research and development has led to advancements that benefit the food industry.
Latest Patents
Sheila holds a patent for a pectin gelling composition. This one-step gelling composition is produced by combining sugar, acid, and pectin, with the pectin having a degree of methylation (D.M.) of 70 to 75 and a particle size of less than 200 microns. This innovation simplifies the gelling process, making it more efficient for manufacturers.
Career Highlights
Throughout her career, Sheila has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. Her experience in these organizations has allowed her to apply her expertise in practical settings, contributing to the development of various food products.
Collaborations
Sheila has collaborated with notable professionals in her field, including David J. DiGiovacchino and Richard A. Carlson. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Sheila Marion's contributions to the field of food science, particularly through her patent on pectin gelling composition, highlight her role as an influential inventor. Her work continues to impact the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile