Shawn L Owens

Title: The Innovative Contributions of Shawn L. Owens

Introduction

Shawn L. Owens is a notable inventor based in Joplin, Missouri. He has made significant contributions to the food processing industry, particularly in the area of bacon production. His innovative approach has led to the development of a unique manufacturing process that enhances the quality of cooked bacon.

Latest Patents

Owens holds a patent for a continuous manufacturing process and apparatus for preparing pre-cooked bacon. This process involves cooking slices of uncured and unsmoked pork belly with cure ingredients applied to produce cooked bacon that retains the desirable properties of conventionally cured and smoked bacon. The apparatus he designed includes a slicing device, a continuous cure ingredient application station, and a continuous cooking station, showcasing his commitment to efficiency and quality in food production.

Career Highlights

Shawn L. Owens is currently employed at Swift-Eckrich, Inc., where he continues to innovate in the field of food processing. His work has not only improved production methods but has also contributed to the overall quality of food products available to consumers. His dedication to his craft is evident in the successful patent he holds.

Collaborations

Owens has worked alongside talented colleagues such as Clark B. Wilson and Sharon K. Marsh. Their collaborative efforts have likely played a role in the advancements made in their field, fostering an environment of innovation and creativity.

Conclusion

Shawn L. Owens exemplifies the spirit of innovation in the food processing industry. His patented continuous manufacturing process for pre-cooked bacon represents a significant advancement in production techniques. His contributions continue to impact the industry positively, ensuring that consumers enjoy high-quality products.