This inventor holds 1 USPTO granted patent. Top assignee: Guelph Food Technology Centre. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Innovations of Shawn Campbell in Oxygen Permeation Measurement
Introduction
Shawn Campbell is an innovative inventor based in Guelph, Canada. He has made significant contributions to the field of food technology, particularly in the measurement of oxygen permeation in containers. His work is essential for ensuring the quality and safety of food products.
Latest Patents
Shawn Campbell holds a patent for the "Determination of oxygen permeation into containers." This patent describes a method for quantitatively and qualitatively determining the intensity of color development of a reduced form of indigo-carmine dye in aqueous solution within a sealed container. This innovative approach allows for accurate assessments of oxygen levels, which is crucial for food preservation.
Career Highlights
Shawn is associated with the Guelph Food Technology Centre, where he applies his expertise in food science and technology. His work at this institution has allowed him to focus on developing methods that enhance food safety and quality.
Collaborations
Shawn has collaborated with notable colleagues, including Paul Sedlak and E Donald Murray. These partnerships have contributed to the advancement of research and innovation in food technology.
Conclusion
Shawn Campbell's contributions to the field of food technology, particularly through his patent on oxygen permeation measurement, highlight his role as an important inventor. His work continues to impact the industry positively, ensuring better food preservation methods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile