Shashikant Shukla

Title: Shashikant Shukla: Innovator in Food Grade Hexane Production

Introduction

Shashikant Shukla is a notable inventor based in Maharashtra, India. He has made significant contributions to the field of chemical engineering, particularly in the production of food-grade hexane. His innovative approach has led to the development of a patented process that enhances the quality and safety of hexane used in food applications.

Latest Patents

Shukla holds a patent for a process for obtaining food-grade hexane. This process involves fractionating a hydrocarbon feed with a boiling point ranging from 50°C to 140°C. The method includes extracting a hydrocarbon fraction with a boiling point between 63°C and 69°C, which contains 3%-15% (wt/wt) of aromatic compounds. The extraction is performed using sulfolane as a solvent, resulting in a food-grade hexane that contains less than 100 ppm of aromatic compounds.

Career Highlights

Shashikant Shukla is currently employed at Bharat Petroleum Corporation Limited, where he applies his expertise in chemical processes. His work has been instrumental in advancing the production techniques of various hydrocarbons, ensuring they meet safety and quality standards.

Collaborations

Shukla has collaborated with several professionals in his field, including Pragya Rai and Jose Nehamiah. These collaborations have fostered a productive environment for innovation and development within the company.

Conclusion

Shashikant Shukla's contributions to the field of food-grade hexane production exemplify the importance of innovation in chemical engineering. His patented process not only enhances product quality but also ensures safety in food applications.