Shashi Deshpande

Title: Shashi Deshpande: Innovator in Beverage Technology

Introduction

Shashi Deshpande is a notable inventor based in New City, NY (US). He has made significant contributions to the beverage industry, particularly in the development of innovative drink formulations. His work focuses on creating products that enhance consumer experience while maintaining safety and quality.

Latest Patents

Shashi Deshpande holds a patent for "Microstable, preservative-free beverages and process of making." This invention is directed to microstable soft drink beverages that contain at least two edible acids, such as phosphoric, citric, and malic acids, which act as microstabilizers. The beverages are formulated with water, a flavor system comprising one or more flavor extracts and distillates, and a sweetener like high fructose corn syrup (HFCS). The resulting beverages have a pH ranging from 2.2 to 2.7 and a total acidity (TA) between 15 and 33. Additionally, they may include ingredients like potassium chloride and other microstabilizing agents, such as sodium polyphosphate, d-limonene, or ascorbic acid. This innovative approach allows for a desirable balance of organoleptic properties while ensuring high microstability without the need for conventional chemical preservatives or thermal processing.

Career Highlights

Shashi Deshpande is currently employed at PepsiCo, Inc., where he continues to develop groundbreaking beverage technologies. His work has not only contributed to the company's product offerings but has also set new standards in the industry for preservative-free beverages.

Collaborations

Shashi has collaborated with notable colleagues, including Pei K Chang and Daniel Blase, to further enhance the innovation and development of beverage products.

Conclusion

Shashi Deshpande's contributions to the beverage industry through his innovative patent demonstrate his commitment to creating high-quality, preservative-free drinks. His work continues to influence the market and improve consumer choices.