Sharon Van Horn is an accomplished inventor based in Naperville, IL (US). She has made significant contributions to the confectionery industry, particularly in the development of methods and apparatuses for creating miniature size confectionery products. With a total of 2 patents to her name, her work has garnered attention for its innovative approach to confectionery manufacturing.

Latest Patents

Sharon's latest patents include an "Apparatus for forming miniature size confectionery products" and a "Method and apparatus for forming miniature size confectionery products." Both patents describe a process where a mass of confectionery, such as bubble gum, is formed into a thin, flat sheet. This sheet is then cooled and transformed into a webbed mat with various desired configurations. The webbed mat is subsequently tumbled to break it apart, resulting in a variety of miniature size confectionery products shaped according to the desired design.

Career Highlights

Sharon Van Horn is currently employed at the Wm Wrigley Jr Company, where she continues to innovate in the field of confectionery production. Her work has not only advanced the technology used in creating confectionery products but has also contributed to the efficiency and creativity of the manufacturing process.

Collaborations

Throughout her career, Sharon has collaborated with notable colleagues, including Ronald L Ream and Christine L Corriveau. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the confectionery sector.

Conclusion

Sharon Van Horn's contributions to the confectionery industry through her innovative patents and collaborative efforts highlight her role as a key inventor in this field. Her work continues to influence the way confectionery products are manufactured, showcasing the importance of innovation in food technology.