Sharon R Birney

Title: Innovations by Sharon R. Birney

Introduction

Sharon R. Birney is a notable inventor based in Yorktown Heights, NY (US). She has made significant contributions to the field of food technology, particularly in the development of cereal bars. With a total of 8 patents to her name, her work focuses on improving the texture and nutritional value of cereal products.

Latest Patents

Among her latest patents are innovative methods for producing improved texture cereal bars. One method involves creating a cereal mixture that includes ready-to-eat (RTE) cereal pieces joined together with a binder. This process results in a cereal matrix that is heated to reduce the water activity of the outer portion while maintaining a higher water activity in the inner portion. This technique allows for the formation of chewy, reduced-density cereal bars that have an extended shelf life. Another patent features a low-calorie whole grain cereal bar that contains at least 15 weight % whole grain, 5 weight % protein, and 5 weight % fiber, all while keeping the calorie count at 120 or less per 28-gram bar. These cereal bars are designed to be low in calories but still provide a good source of whole grain and fiber, ensuring acceptable taste and organoleptic properties.

Career Highlights

Sharon has worked with prominent companies such as Kraft General Foods, Inc. and Kraft Foods Global Brands LLC. Her experience in these organizations has allowed her to refine her skills and contribute to the advancement of food products.

Collaborations

Sharon has collaborated with notable individuals in her field, including Edward Charles Coleman and Charles R. Mason. Their combined expertise has likely enhanced the quality and innovation of her projects.

Conclusion

Sharon R. Birney's contributions to the food technology sector, particularly in cereal bar innovation, highlight her role as a significant inventor. Her patents reflect a commitment to improving both the texture and nutritional value of food products.