Company Filing History:
Years Active: 2016-2019
Title: Innovations by Sharon Lonner
Introduction
Sharon Lonner is an accomplished inventor based in Scarsdale, NY (US). She has made significant contributions to the field of food storage with her innovative designs. With a total of four patents to her name, Lonner has focused on creating solutions that enhance the freshness and longevity of food products.
Latest Patents
One of her latest inventions is the Stay-fresh food container. This container features a receptacle and a plunger that is slidably movable along the inner wall. The plunger includes a support surface for the food product and a seal that forms a tight connection between the support surface and the inner wall. Additionally, the container is topped with a rounded lid that has an apex, which is designed to be sealingly coupled to the receptacle. A vent located at the apex allows for proper air circulation.
Another notable patent is the Freshness preserving food container. This container is designed to maintain the freshness of stored food products. It includes a receptacle with a piston and seal arrangement that creates a variable volume for food storage. The vent and seal arrangement enables the removal of air as the piston is moved within the receptacle, thereby reducing the volume. A removable engaging member pushes the piston upward to minimize the inner volume of the container as the food is consumed. This innovative design helps inhibit oxidation and spoilage of popular foods, such as guacamole.
Career Highlights
Sharon Lonner has established herself as a key player in the food storage industry through her inventive designs. Her work at Guac-lock LLC has allowed her to focus on creating products that address common issues related to food preservation.
Collaborations
Lonner has collaborated with talented individuals such as Jane Caplan and Ran Lerner, contributing to a dynamic work environment that fosters innovation.
Conclusion
Sharon Lonner's contributions to food storage technology demonstrate her commitment to enhancing the quality and longevity of food products. Her innovative patents reflect her expertise and dedication to solving everyday problems in the kitchen.