Company Filing History:
Years Active: 2006
Title: Innovations by Sharon L Book in Collagen Coagulation
Introduction
Sharon L Book is an accomplished inventor based in St. Louis, MO (US). She has made significant contributions to the field of food science, particularly in the methods of coagulating collagen. Her innovative approach has the potential to enhance food products and improve their quality.
Latest Patents
Sharon holds a patent for "Methods for coagulating collagen using phosphate brine solutions." This patent describes a process for coagulating collagen and producing a food product by contacting the collagen with a solution that comprises at least about 40% by weight of a phosphate salt mixture. The phosphate salt mixture includes at least two phosphate salts selected from monosodium phosphate, disodium phosphate, trisodium phosphate, monopotassium phosphate, dipotassium phosphate, and tripotassium phosphate. This innovative method showcases her expertise in food technology and collagen processing.
Career Highlights
Sharon is currently associated with Astaris LLC, where she applies her knowledge and skills to develop advanced food processing techniques. Her work at Astaris LLC reflects her commitment to innovation and excellence in the food industry.
Conclusion
Sharon L Book's contributions to collagen coagulation methods represent a significant advancement in food science. Her patent and work at Astaris LLC highlight her role as a leading inventor in this specialized field.