Durham, NC, United States of America

Sharon Inch

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2023-2024

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2 patents (USPTO):Explore Patents

Title: **Sharon Inch: Innovator in Plant Protection Technologies**

Introduction:

Sharon Inch, an accomplished inventor based in Durham, NC, has made significant contributions to the field of agricultural innovation. With two patents to her name, her work focuses on safeguarding plants against fungal pests, which is crucial for enhancing crop yields and sustainability.

Latest Patents:

Sharon’s latest patents include innovative methods for protecting plants from fungal pests. The first patent outlines a method of controlling or preventing pathogenic damage in plant propagation materials through the application of a phytoprotective agent that combines an enzyme and a fungicide. The second patent also focuses on preventing damage by utilizing a phytoprotective agent, specifically comprising a protease, to achieve similar results in plant health.

Career Highlights:

Sharon Inch has established her career at Novozymes Bioag A/S, a company dedicated to delivering biological solutions to improve agricultural productivity. Her research and patented methods contribute greatly to the field of plant protection, where she aims to address the growing challenges posed by pests and pathogens in agriculture.

Collaborations:

Throughout her career, Sharon has collaborated with notable colleagues such as Tine Hoff and Michael Frodyma. These collaborations have played a vital role in advancing her research and refining her innovative approaches to plant health management.

Conclusion:

In summary, Sharon Inch exemplifies the spirit of innovation in the agricultural sector. Her patents not only illustrate her commitment to improving plant health but also reflect the importance of collaborative research in tackling modern agricultural challenges. Her work continues to inspire advancements in the protection of crops, ensuring a better future for food production.

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