Sharil Kirschman-Rollag

Title: The Innovations of Sharil Kirschman-Rollag

Introduction

Sharil Kirschman-Rollag is an accomplished inventor based in Beaver Creek, MN (US). She has made significant contributions to the field of food science and biotechnology, holding a total of 3 patents. Her work focuses on improving food products and processes, showcasing her innovative spirit and dedication to advancing technology.

Latest Patents

One of her latest patents is titled "Food products that contain zein, and related methods." This invention describes food products, including doughs and extrudates, that incorporate zein protein. The inclusion of zein protein enhances the processing and textural characteristics of these food products. Another notable patent is "Methods and systems for reducing the level of one or more impurities that are present in a pretreated cellulosic material and/or distillate." This invention addresses the remediation of impurities, such as diacetyl, during the production of alcohol from cellulosic biomass. The methods involve reacting impurities with treatment compounds to create a reaction product that can be separated from the alcohol.

Career Highlights

Sharil Kirschman-Rollag is currently employed at Poet Research, Inc., where she continues to innovate and develop new technologies. Her work at Poet Research has positioned her as a key player in the field of renewable energy and sustainable food production.

Collaborations

Throughout her career, Sharil has collaborated with talented individuals, including David Charles Carlson and Blake J Gomer. These collaborations have further enriched her research and development efforts, leading to impactful innovations.

Conclusion

Sharil Kirschman-Rollag's contributions to food science and biotechnology exemplify her commitment to innovation. Her patents reflect her ability to address real-world challenges through creative solutions. As she continues her work at Poet Research, her impact on the industry is sure to grow.