This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,601 Years Active: 2009
Title: Shari Lee Emmons: Innovator in Food Technology
Introduction
Shari Lee Emmons is a notable inventor based in Duluth, MN (US). She has made significant contributions to the field of food technology, particularly with her innovative approach to creating filled bread products. Her work exemplifies the intersection of culinary arts and engineering.
Latest Patents
Emmons holds a patent for a filled bread product and a method for making the product. This patent describes a process that includes coextruding an unrisen yeast-bread dough and a filling through an extruder. The method ensures that the filling is encased within the unrisen yeast-bread dough, forming a consistent flattened shape. The process also involves several steps such as searing, topping, proofing, baking, cooling, grilling, freezing, and packaging the filled bread product. Additionally, a grilling apparatus is provided to enhance the cooking process.
Career Highlights
Throughout her career, Shari Lee Emmons has demonstrated a commitment to innovation in food production. Her patent reflects her expertise and creativity in developing new methods that improve the quality and efficiency of food products.
Collaborations
Emmons has worked alongside William J Hartmann, contributing to her projects and enhancing her innovative endeavors.
Conclusion
Shari Lee Emmons is a pioneering inventor whose work in food technology has led to the development of unique products and methods. Her contributions continue to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile