Sharad Ambardar

Title: Innovations by Inventor Sharad Ambardar

Introduction

Sharad Ambardar is an accomplished inventor based in Tampa, FL (US). He has made significant contributions to the field of technology with a focus on pathogen inactivation and chocolate product quality detection. With a total of 2 patents, his work showcases innovative solutions to complex problems.

Latest Patents

Ambardar's latest patents include groundbreaking technologies. The first patent is titled "Ultrafast-UV laser integrating cavity mediated inactivation of a pathogen." This method enhances the efficiency of pathogen inactivation by improving UVC light absorption through multiple diffuse scattering. This approach increases the angles at which pathogens are irradiated compared to direct irradiation with a beam of light.

The second patent is for "Systems and methods for detection of chocolate bloom." This invention involves a bloom engine that detects both fat bloom and sugar bloom in chocolate products. A Raman spectrometer generates a reference spectrum of the chocolate, allowing for the determination of the sugar-to-fat ratio. Changes in these ratios between samples are used to detect the presence of bloom, and the system can also remove or reduce bloom using a laser.

Career Highlights

Sharad Ambardar is affiliated with the University of South Florida, where he continues to innovate and contribute to research. His work not only advances scientific understanding but also has practical applications in food technology and pathogen control.

Collaborations

Ambardar collaborates with notable colleagues, including Joshua Stewart Heuler and Siyu He. Their combined expertise enhances the research and development of innovative solutions in their respective fields.

Conclusion

Sharad Ambardar's contributions to innovation through his patents reflect his dedication to solving real-world problems. His work in pathogen inactivation and chocolate quality detection exemplifies the impact of inventive thinking in technology.