Shaoyi Cen

Title: Innovations by Shaoyi Cen in Antibacterial Packaging

Introduction

Shaoyi Cen is an innovative inventor based in Jiangsu, China. He has made significant contributions to the field of packaging materials, particularly in developing methods that enhance the preservation of fruits. His work focuses on utilizing advanced technologies to create effective solutions for food safety and longevity.

Latest Patents

Shaoyi Cen holds a patent for a "Method for preparing antibacterial and fresh-keeping fruit-packaging material through three-dimensional printing." This innovative method involves several steps, including dissolving gum arabic and pullulan in deionized water to create solutions, cultivating probiotics, and mixing these components to form a core layer solution. The process also includes creating a shell layer solution with polyvinyl chloride and conducting coaxial 3D printing to produce a core-shell structure. This method results in an antibacterial and fresh-keeping fruit-packaging material that effectively preserves the quality of fruits.

Career Highlights

Shaoyi Cen is affiliated with Jiangsu University, where he continues to advance his research in packaging technologies. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the shelf life of perishable goods.

Collaborations

Shaoyi Cen collaborates with notable colleagues, including Zhihua Li and Xiaowei Huang, who contribute to his research efforts and innovations in the field.

Conclusion

Shaoyi Cen's contributions to the development of antibacterial packaging materials through innovative methods highlight the importance of research in food preservation. His work not only addresses current challenges in food safety but also paves the way for future advancements in packaging technology.