FOSHAN, China

Shaokun Zhao

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Guangdong Midea Consumer Electrics Manufacturing Co., Ltd.. Active years: 2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Shaokun Zhao: Innovator in Food Processing Technology

Introduction

Shaokun Zhao is a notable inventor based in Foshan, China. He has made significant contributions to the field of food processing technology. His innovative designs aim to enhance the efficiency and functionality of kitchen appliances.

Latest Patents

Shaokun Zhao holds a patent for a food processor and cutter set mounting structure, along with a stirring cup. The patent describes a unique cutter set mounting structure that includes a container bottom with a mounting hole. A cutter holder is mounted at this hole, allowing a cutter of a food processor to be securely attached. The design features an anti-disengagement part that works in conjunction with an anti-disengagement matching part located at the container bottom. This innovative mechanism prevents the cutter holder from disengaging under the influence of gravity, ensuring safety and reliability during operation.

Career Highlights

Throughout his career, Shaokun Zhao has worked with prominent companies in the consumer electronics sector. He has been associated with Guangdong Midea Consumer Electrics Manufacturing Co., Ltd. and Guangdong Midea Consumer Electric Manufacturing Co., Ltd. His experience in these organizations has contributed to his expertise in developing practical and efficient kitchen appliances.

Collaborations

Some of his notable coworkers include Yunxiang Liu and Yi Sun. Their collaborative efforts have likely played a role in advancing the projects they have worked on together.

Conclusion

Shaokun Zhao's contributions to food processing technology exemplify the spirit of innovation. His patented designs not only improve functionality but also enhance user safety in kitchen environments. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
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