Company Filing History:
Years Active: 2018-2019
Title: Innovations in Seafood Processing by Inventor Shanping Chen
Introduction
Shanping Chen, an accomplished inventor based in Zhejiang, China, has made significant contributions to the field of seafood processing. With a total of two patents to his name, his innovations focus on environmentally sustainable and efficient methods for processing Antarctic krill.
Latest Patents
Shanping Chen's most recent patents revolve around continuous on-board processing of seafood, specifically targeting the drying and shelling of Antarctic krill. His first invention outlines a continuous on-board drying method, which encompasses several key steps: cleaning, sorting, and dewatering the fishing materials using a vibrating screen, rapidly heating the krill with infra-red rays to reach temperatures of up to 70°C, followed by hot-air drying, impurity removal via a vacuum, and cooling to achieve high-quality dried krill. The second patent details a continuous on-board processing method for shelled Antarctic krill, involving similar initial steps while also incorporating shelling treatment to separate the shell from the meat and ensure product purity. These methods are designed to be highly efficient, energy-saving, and environmentally friendly, resulting in superior quality and safe krill products.
Career Highlights
Shanping Chen is affiliated with Zhejiang University, where he contributes to research and development in seafood processing technologies. His work demonstrates a strong commitment to innovation and sustainability in the culinary field, addressing critical challenges faced by the fishing industry today.
Collaborations
Throughout his career, Shanping has collaborated with colleagues such as Yuting Ding and Xuxia Zhou, fostering a collaborative environment that encourages innovation and excellence in seafood processing.
Conclusion
With his focus on innovative methods that enhance the efficiency and environmental impact of seafood processing, Shanping Chen stands out as a notable inventor in the industry. His contributions are paving the way for advancements that benefit both consumers and the environment, echoing a strong commitment to sustainable practices in fishing and food production.