Zhejiang University

Shanping Chen

Yuting Ding

Xuxia Zhou

Shulai Liu

Fei Lv

Jianhua Liu

Xia Xu

Jianyou Zhang

Saiqi Gu

Zhicheng Zheng

Peicheng Zhao

The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; 2) rapidly heating the krill to the temperature of up to 70&#xb0; C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70&#xb0; C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product. The methods in the present invention are highly efficient, energy saving, green and environmental protection, and the krill products have high quality and safety.

Continuous on-board processing of seafood after fishing on the sea

Continuous drying for Antarctic krill and processing of shelled Antartic krill on board

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Zhejiang, China

Shanping Chen