Cambridge, MA, United States of America

Shannon Alford

This inventor holds 1 USPTO granted patent. Top assignee: Washington University. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shannon Alford. Retrieved from https://idiyas.com/inventor/shannon-alford

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations by Inventor Shannon Alford

Introduction

Shannon Alford is an accomplished inventor based in Cambridge, MA (US). He has made significant contributions to the field of biomaterials, particularly through his innovative work on substrates and surfaces.

Latest Patents

Alford holds a patent for "Biomaterials having nanoscale layers and coatings." This invention relates to substrates and surfaces that incorporate thinly layered substrates. The substrates may include a multifunctional water-soluble polymer and a lipoprotein, enhancing their functionality and application.

Career Highlights

Shannon Alford is affiliated with Washington University, where he continues to advance research in biomaterials. His work has garnered attention for its potential applications in various fields, including medicine and materials science.

Collaborations

Some of his notable coworkers include Donald Leo Elbert and Megan Kaneda, who contribute to the collaborative research environment at Washington University.

Conclusion

Shannon Alford's innovative work in biomaterials exemplifies the impact of research and invention on modern science. His contributions continue to pave the way for advancements in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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