Location History:
- Ganzhou, CN (2017 - 2024)
- Zhengzhou, CN (2024)
Company Filing History:
3 out of 47 
1 out of 128 
Years Active: 2017-2024
Title: The Innovative Journey of Shan Wang Li
Introduction
Shan Wang Li, a prominent inventor based in Ganzhou, China, has made significant contributions to the field of natural sweeteners, specifically focusing on stevia. With a total of four patents to his name, his work emphasizes the intersection of agriculture and food technology, enhancing the quality and availability of stevia extracts for various applications.
Latest Patents
Among his noteworthy patents is a detailed description of "Stevia Extracts," which pertains to a natural extract derived from the leaves of the stevia plant. This extract boasts desired levels of steviol glycosides, making it particularly suitable for use in food, beverages, and other consumable products. Additionally, he has patented a stevia cultivar known as "807086." This invention encompasses the plant parts of the cultivar and includes innovative methods for producing new stevia plants through crossing with itself or other varieties. It also covers hybrid seeds and plants resulting from such breeding, utilizing advanced techniques such as marker-assisted breeding.
Career Highlights
Throughout his career, Shan has been affiliated with notable companies in the industry, including Purecircle USA Inc. and Pure Circle Sdn Bhd. His role within these organizations has allowed him to contribute to the development of natural sweeteners, thereby influencing market trends and consumer preferences toward healthier alternatives.
Collaborations
Shan has collaborated with various professionals in his journey, notably Yu Cheng Bu and Avetik Markosyan. Together, they have worked on advancing stevia research and the commercialization of stevia products, enhancing the reach and accessibility of natural sweeteners in the global market.
Conclusion
Shan Wang Li's innovative approach to the cultivation and extraction of stevia has positioned him as a key figure in the natural sweetener industry. With four patents under his belt, his contributions continue to impact food technology and consumer choices, promoting healthier alternatives in the food and beverage sector. His work not only underscores the importance of innovation but also highlights the collaborative spirit that drives advancements in agriculture and food science.