Savannah, GA, United States of America

Shahram Shariff

USPTO Granted Patents = 12 


 

Average Co-Inventor Count = 2.6

ph-index = 5

Forward Citations = 48(Granted Patents)


Location History:

  • Dayton, OH (US) (2000 - 2007)
  • Savannah, GA (US) (2006 - 2012)

Company Filing History:


Years Active: 2000-2012

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12 patents (USPTO):Explore Patents

Title: Innovations of Shahram Shariff: Pioneering Food Product Slicers

Introduction

Shahram Shariff, based in Savannah, GA, is an accomplished inventor with a remarkable portfolio of 12 patents. He specializes in innovative solutions for food processing equipment, particularly focusing on slicers that enhance efficiency and safety in food handling. His contributions to the field reflect a deep understanding of both mechanical engineering and user needs.

Latest Patents

Among his latest inventions are two significant patents that showcase innovative technology in food product slicing:

1. **Food Product Slicer with Gauge Plate Based Shutdown Operation** - This invention features a carriage assembly mounted to a base for reciprocal movement past a cutting edge. It includes an adjustable gauge plate that allows for variable slice thickness. Notably, during automatic slicing, the slicer controller engages a shutdown mechanism that ensures the carriage stops at its most forward position when the gauge plate is closed, enhancing user safety and precision.

2. **Food Product Slicer with Timed Sharpening Operation** - This patent involves a food slicer equipped with a rotatable knife and an integrated knife sharpener. It incorporates a control mechanism that provides a timed sharpening operation, allowing the knife to rotate for a specified sharpening period when the sharpening input is triggered. This innovation simplifies maintenance and improves the lifespan of the slicing tool.

Career Highlights

Shahram is currently employed at Premark Feg LLC, where he continues to innovate and push the boundaries of food product slicing technology. His work emphasizes not only advancements in design but also practical applications that respond to the needs of food service professionals.

Collaborations

During his career, Shahram has collaborated with notable colleagues, including Samuel A. Rummel and Shiyu Chen. Their joint efforts reflect a collaborative spirit in the pursuit of innovative solutions that meet industry demands.

Conclusion

Shahram Shariff stands out as a prominent inventor in the field of food processing technology, with his patents contributing significantly to improved safety and efficiency in food preparation. His latest innovations highlight a commitment to advancing equipment design, ensuring that food professionals have access to tools that enhance their workflow. As he continues his work at Premark Feg LLC, further advancements can be anticipated, solidifying his impact on the industry.

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