Seyhun Gemili

Title: Seyhun Gemili: Innovator in Beverage Technology

Introduction

Seyhun Gemili is a notable inventor based in Bedminster, NJ (US), recognized for his contributions to beverage technology. He holds 2 patents that focus on enhancing the quality and nutritional value of beverages. His innovative approaches have the potential to transform the beverage industry.

Latest Patents

One of Seyhun Gemili's latest patents involves the development of beverages that have a clear appearance, shelf stability, high protein content, and a neutral pH. This method includes adding one or more ingredients to hydrolyzed protein to create a beverage that is not only clear and shelf-stable but also high in protein, with an energy content of at least about 100 kcal per 240 ml. The hydrolyzed protein can be obtained by subjecting protein to a protease, ensuring that the beverage meets specific nutritional standards. In some embodiments, the beverage contains at least about 15 g or 20 g of protein per 100 kcal, with energy content reaching up to 200 kcal per 240 ml. Additionally, other aspects of this patent focus on methods for increasing transparency in high protein beverages and providing essential nutrition to individuals.

Another significant patent by Gemili concerns methods of isolating milk proteins. This invention utilizes charged ultrafiltration processes that leverage variations in pH to effectively separate different protein species. These methods are crucial for improving the quality and functionality of dairy products.

Career Highlights

Throughout his career, Seyhun Gemili has worked with prominent organizations, including Societe Des Produits Nestle S.A. and the Wisconsin Alumni Research Foundation. His experience in these companies has contributed to his expertise in food science and beverage innovation.

Collaborations

Seyhun has collaborated with notable professionals in his field, including Mark R. Etzel and Thatcher W. Root. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in beverage technology.

Conclusion

Seyhun Gemili's work in beverage innovation showcases his commitment to enhancing nutritional quality and product stability. His patents reflect a deep understanding of food science and a drive to improve consumer health through innovative beverage solutions.