Seoul, South Korea

Seung Hye Choi

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.1

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Seoul, KR (2019)
  • Yongin-si, KR (2023)

Company Filing History:


Years Active: 2019-2023

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3 patents (USPTO):Explore Patents

Title: The Innovations of Seung Hye Choi: Advancements in Kimchi Production

Introduction: Seung Hye Choi is an innovative inventor based in Yongin-si, South Korea, recognized for his contributions to the fermentation industry. With a focus on improving traditional methods of food production, Choi has successfully developed a unique strain of bacteria that enhances the kimchi-making process.

Latest Patents: Seung Hye Choi holds a significant patent titled "CJLM181 strain producing reduced amount of gas, and kimchi production method using same." This patent details the CJLM181 strain (KCTC 13042BP), which is designed to produce decreased amounts of gas during fermentation. Additionally, it includes a fermentation starter composition and outlines a novel method for preparing kimchi using this specific strain.

Career Highlights: Choi's career is marked by his association with CJ Cheiljedang Corporation, a renowned leader in food production and fermentation technology. His innovative work has significantly contributed to the enhancement of kimchi, a staple in Korean cuisine, making it more efficient to produce and ultimately improving its quality.

Collaborations: Throughout his career, Seung Hye Choi has collaborated with several talented professionals, including Ji Young Oh and Dong Yun Lee. These collaborations have fostered a unique blend of expertise that has further driven innovations in the fermentation field.

Conclusion: Seung Hye Choi's inventive spirit and commitment to advancing kimchi production reflect the dynamic nature of innovation in the food industry. His patented strain and methods not only propel traditional practices into the future but also showcase the importance of collaboration in driving technological advancements.

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