Ibaraki, Japan

Setsujiro Inaoka


Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 14(Granted Patents)


Location History:

  • Ibaraki, JP (1998)
  • Tokyo, JP (2011)

Company Filing History:

goldMedal2 out of 3,600 
 
Kao Corporation
 patents
silverMedal1 out of 832,680 
Other
 patents
where one patent can have more than one assignee

Years Active: 1998-2011

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2 patents (USPTO):Explore Patents

Title: The Innovations of Setsujiro Inaoka

Introduction

Setsujiro Inaoka is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of food and beverage technology, holding a total of 2 patents. His work focuses on enhancing the quality and palatability of packaged beverages and food products.

Latest Patents

One of Inaoka's latest patents is related to packaged beverages. This invention provides a packaged beverage that includes catechins in a dissolved form, composed of non-polymer components. The packaged beverages are designed to maintain excellent stability in color tone and transparent appearance even after long-term storage. They also offer a smooth feeling in the throat upon drinking and possess good palatability. Additionally, these beverages have PPAR-dependent gene transcription activating effects, which are safe and effective for the prevention and alleviation of obesity.

Another significant patent by Inaoka involves a taste-modifying method and a bitterness-decreasing method. This invention relates to a protein-lipid complex that modifies the taste of food, pharmaceuticals, or cosmetics, particularly effective in decreasing bitterness. The method allows for the modification of taste using this complex, enhancing the overall sensory experience of various products.

Career Highlights

Throughout his career, Setsujiro Inaoka has worked with Kao Corporation, where he has contributed to various innovative projects. His expertise in food technology has allowed him to develop solutions that improve product quality and consumer satisfaction.

Collaborations

Inaoka has collaborated with notable colleagues, including Kenzo Kurihara and Mitsuyoshi Kashiwagi. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Setsujiro Inaoka's contributions to the field of food and beverage technology highlight his innovative spirit and dedication to improving product quality. His patents reflect a commitment to enhancing consumer experiences through scientific advancements.

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