Bengaluru, India

Sethuraman Swaminathan



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2009-2013

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Sethuraman Swaminathan

Introduction

Sethuraman Swaminathan is a notable inventor based in Bengaluru, India. He has made significant contributions to the field of carotenoid extraction and purification. With a total of 2 patents, his work focuses on developing efficient processes for isolating valuable compounds from natural sources.

Latest Patents

Sethuraman's latest patents include a process for the isolation and purification of carotenoids from marigold flowers. This innovative method allows for the extraction of carotenoid crystals containing lutein and zeaxanthin in specific weight ratios. The process involves contacting a plant source rich in lutein with hexane and extracting it at temperatures between 40°C to 60°C to obtain an oleoresin rich in lutein. Similarly, a plant source rich in zeaxanthin is treated under the same conditions to yield an oleoresin rich in zeaxanthin. These oleoresins are then mixed in various ratios and homogenized to create a mixed oleoresin. The subsequent hydrolysis and crystallization steps result in carotenoid crystals suitable for nutraceutical and food products.

Career Highlights

Throughout his career, Sethuraman has worked with Katra Phytochem Private Limited and Katra Phytochem (India) Private Limited. His expertise in the field of phytochemistry has enabled him to develop processes that are not only effective but also environmentally friendly.

Collaborations

Sethuraman has collaborated with Kunhiraman Priya Madavalappil, contributing to the advancement of research in carotenoid extraction.

Conclusion

Sethuraman Swaminathan's innovative work in the extraction and purification of carotenoids from marigold flowers showcases his commitment to advancing the field of phytochemistry. His patents reflect a blend of scientific rigor and practical application, making significant contributions to nutraceutical and food industries.

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