This inventor holds 1 USPTO granted patent and 7 published patent applications and 1 EPO patent. Top assignee: Johns Hopkins University. Active years: 1997.
Company Filing History:
Years Active: 1997
Title: The Innovations of Seth Blackshaw
Introduction
Seth Blackshaw is a notable inventor based in Baltimore, MD (US). He has made significant contributions to the field of sensory biology, particularly in understanding taste mechanisms in mammals. His work has implications for both scientific research and potential applications in food science.
Latest Patents
Seth Blackshaw holds a patent for an "Amiloride-sensitive sodium channel and method of identifying substances." This patent describes the localization of an amiloride-sensitive sodium channel (ENAC) to the epithelium of the tongue, including taste tissue. This discovery provides a method for identifying substances that can stimulate or block salty taste in mammals. Additionally, alternative spliced forms of the channel have also been identified, expanding the understanding of taste perception.
Career Highlights
Throughout his career, Seth has worked with prestigious institutions such as Johns Hopkins University and Cdi Laboratories, Inc. His research has contributed to advancements in the understanding of taste and sensory biology, making him a valuable asset in his field.
Collaborations
Seth Blackshaw has collaborated with notable scientists, including Xiao-Jiang Li and Solomon H. Snyder. These collaborations have further enriched his research and expanded the impact of his findings in the scientific community.
Conclusion
Seth Blackshaw's innovative work in the field of taste perception highlights the importance of understanding sensory biology. His contributions through patents and collaborations continue to influence research and applications in this area.