Tlaquepaque, Mexico

Sergio González Granados


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2022-2024

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2 patents (USPTO):Explore Patents

Sure, here is an article about inventor Sergio González Granados:

Title: Innovator Spotlight: Sergio González Granados

Introduction: Sergio González Granados, a talented inventor based in Tlaquepaque, Mexico, has made significant contributions to the field of food technology with his innovative patents and creations.

Latest Patents: Sergio's latest patents showcase his ingenuity in the realm of food processing. The first patent involves a unique process and system for the manufacture of vegetable dough, emphasizing the use of water as the primary ingredient. The second patent focuses on quickly converting raw corn kernels into masa and other finished products through a specialized system he developed.

Career Highlights: Sergio González Granados has proven himself as a forward-thinker in the industry, with a total of 2 patents to his name. His work at Heat and Control, Inc. has been instrumental in pushing the boundaries of food processing technology and creating more efficient methods for producing quality food products.

Collaborations: In his endeavors, Sergio has collaborated with esteemed colleagues such as Andrew A. Caridis and Arturo Lorenzana Guerrero. Together, they have worked on various projects that have enhanced the efficiency and effectiveness of food processing methods.

Conclusion: In conclusion, Sergio González Granados continues to impress with his innovative solutions in food technology. His patents and contributions stand as a testament to his dedication to improving processes in the industry, and we look forward to seeing more of his groundbreaking work in the future.

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