Sergey Vladimirovich Mashko

Title: Sergey Vladimirovich Mashko: Innovator in Amino Acid Production

Introduction

Sergey Vladimirovich Mashko is a notable inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 2 patents, his work has implications for various industries, including pharmaceuticals and food production.

Latest Patents

Mashko's latest patents focus on innovative methods for producing L-amino acids, such as L-phenylalanine and L-threonine. One of his patents describes a method that enhances the productivity of a bacterium by increasing the activity of the protein encoded by the yedA gene. Another patent outlines a process for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine, utilizing L-phenylalanine produced by cultivating a specific bacterium.

Career Highlights

Mashko is currently associated with Ajinomoto Co., Ltd., a leading company in the field of amino acid production. His work at Ajinomoto has allowed him to further develop his innovative methods and contribute to advancements in biotechnology.

Collaborations

Throughout his career, Mashko has collaborated with notable colleagues, including Vitaliy Arkadyevich Livshits and Maria Viacheslavovna Vitushkina. These collaborations have enriched his research and expanded the impact of his inventions.

Conclusion

Sergey Vladimirovich Mashko is a prominent figure in the field of amino acid production, with a focus on enhancing bacterial productivity. His patents and work at Ajinomoto Co., Ltd. highlight his contributions to biotechnology and innovation.