Sergey Shevchick

Title: Innovations by Sergey Shevchick in Food Volume Estimation

Introduction

Sergey Shevchick is an innovative inventor based in Zurich, Switzerland. He has made significant contributions to the field of food technology, particularly in the estimation of food volume and carbohydrate content. His work aims to enhance the management of dietary needs, especially for individuals with diabetes.

Latest Patents

Sergey Shevchick holds a patent for a system that estimates the volume of food on a plate using a mobile device. This system employs a camera and a light pattern projector to capture images of food with and without a projected light pattern. By computing the three-dimensional shape and volume of the food, the system can identify various food types through image segmentation and recognition. Additionally, it utilizes accessible knowledge databases to estimate carbohydrate content and provide associated insulin bolus doses. The invention can be integrated into glucometers or insulin pump controllers, making it a versatile tool for diabetes management.

Career Highlights

Throughout his career, Sergey has worked with notable organizations such as Roche Diabetes Care, Inc. and the University of Bern. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in diabetes care technology.

Collaborations

Sergey has collaborated with professionals like Joachim Dehais and Alan Greenburg, further enhancing the impact of his inventions in the field of health technology.

Conclusion

Sergey Shevchick's innovative approach to estimating food volume and carbohydrate content represents a significant advancement in diabetes management technology. His contributions are poised to improve the quality of life for many individuals managing dietary restrictions.