Moscow, Russia

Sergei Vlsdimirovich Mashko


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 76(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Innovator Sergei Vladimirovich Mashko: A Pioneer in Amino Acid Production

Introduction: Sergei Vladimirovich Mashko is an innovative inventor based in Moscow, Russia. He has made significant contributions to the field of biotechnology, particularly in the methods of amino acid production. With a focus on utilizing genetically transformed E. coli, Mashko's work exemplifies the intersection of microbiology and industrial applications.

Latest Patents: Sergei Mashko holds a patent for the "Methods of making amino acids using E. coli transformed with csc genes." This innovative process allows for the production of essential amino acids such as threonine, homoserine, isoleucine, lysine, valine, and tryptophan. The method employs a bacterium from the genus Escherichia that has been genetically modified, specifically utilizing a sucrose non-assimilative strain that enhances the bacterium's ability to produce these amino acids efficiently.

Career Highlights: Mashko is currently affiliated with Ajinomoto Co., Ltd., a leader in the production of amino acids and other food products. His expertise in microbiology and genetic engineering has positioned him as an important figure in advancing amino acid production processes, which are crucial for various industries, including food and pharmaceuticals.

Collaborations: Throughout his career, Mashko has collaborated with experts in the field such as Vitaliy Arkadyevich Livshits and Vera Georgievna Doroshenko. These collaborations have not only fostered innovation but have also contributed to the successful development and implementation of advanced biotechnological applications in amino acid production.

Conclusion: Sergei Vladimirovich Mashko stands out as a key innovator in the biotechnology sector, with his patent for producing amino acids highlighting his contributions to the industry. His affiliation with Ajinomoto Co., Ltd. and collaboration with esteemed colleagues underscore the collaborative spirit of innovation that drives advancements in biotechnology and the production of essential nutrients.

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